Duck Foie Gras Mousse with Truffles

What could be more satisfying than a creamy, buttery spread of foie gras? Well, what if we added truffles? Our sumptuously rich duck liver and truffles is perfectly blended to ensure a lighter, more spreadable consistency. Pair it with toast points or light crackers as a sublime hors d'oeuvre or a complement to the main course.