Maviar 1950

Picked from the heart of the finest natural pockets, our Maviar® smoked cod roe is an unexpected treasure all its own. We pack this savory and succulent delicacy into 125 gram tins and invite you to enjoy each briny bite in the same refined manner as our caviar.

A timeless classic first crafted in 1950, this specialty brings together two of our core savoir-faire, brining and smoking. The result is a distinctive family recipe, rich in character and elegance, that continues to define the Petrossian experience.