De rigueur on French tea tables since the 8th century, these light little coconut cakes are crunchy on the outside, soft on the inside.
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Petrossian Macaroons
These moist, chewy delights were first invented by the Monk of Comery and their recipe has clearly stood the test of time. The contrast in taste and texture between the crisp exterior and the light interiors will delight you and your guests.
$33.00
Petrossian Macaroons—
$33.00
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Product Information
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Shipping & Returns
Description
These moist, chewy delights were first invented by the Monk of Comery and their recipe has clearly stood the test of time. The contrast in taste and texture between the crisp exterior and the light interiors will delight you and your guests.
De rigueur on French tea tables since the 8th century, these light little coconut cakes are crunchy on the outside, soft on the inside.
