Smoked Bay Scallops

Petite, palate-pleasing bay scallops are carefully smoked over beechwood, creating a delicate, almost caramelized finish that makes them perfect for spooning into chowder, topping sesame noodles or starring in a frutti di mare seafood salad.

These light, sweet morsels will forever change the way you enjoy scallops. Perfect portioned for snacking or parties.