At Petrossian, we've been smoking fish since 1930 and have learned a few tricks along the way. By mastering a traditional triple-smoked method from our forefathers, we've set a new standard for smoked salmon and other fish that rivals our caviar for taste and texture. Discover what 100 years of practice can produce.
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Tsarina-Cut Smoked Trout
More subtle than its salmon equivalent, smoked trout brings brighter, lighter flavor to our incredible selection of smoked fish. Using our famous slow-and-steady recipe, we’ve mastered the art of smoking trout to lock in every ounce of flavor.
$13.30
Original: $38.00
-65%Tsarina-Cut Smoked Trout—
$38.00
$13.30Product Information
Product Information
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Description
More subtle than its salmon equivalent, smoked trout brings brighter, lighter flavor to our incredible selection of smoked fish. Using our famous slow-and-steady recipe, we’ve mastered the art of smoking trout to lock in every ounce of flavor.
At Petrossian, we've been smoking fish since 1930 and have learned a few tricks along the way. By mastering a traditional triple-smoked method from our forefathers, we've set a new standard for smoked salmon and other fish that rivals our caviar for taste and texture. Discover what 100 years of practice can produce.
