

Iberico Sliced Chorizo
Free-Range Black Iberian pigs roam the Spanish hillsides for acorns, which impart a sweet nutty richness to their meat. Careful curing and lengthy air-drying result in a zesty charcuterie that is prized around the globe. This Salchichon is a carefully air-dried saucisson, seasoned with sea salt and black pepper.
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Description
Free-Range Black Iberian pigs roam the Spanish hillsides for acorns, which impart a sweet nutty richness to their meat. Careful curing and lengthy air-drying result in a zesty charcuterie that is prized around the globe. This Salchichon is a carefully air-dried saucisson, seasoned with sea salt and black pepper.
















