Each Iberian pork is carefully selected for quality, salted, and expertly cured for 4 years. Then hand-sliced by master carvers into perfectly marbleized strips that simply melt in your mouth. The resulting product is an intoxicating combination of sweet and salty flavors and delicate aromas of terroir.
✨ New Arrivals Just Dropped!Explore
Jamon Iberico Dry Cured Ham
World-renowned Jamon Iberico comes from the rare black Iberian pig. Raised free-range, on the oak-forested hillsides of Spain, it grazes on acorns, resulting in its juicy, distinctive flavor.
$62.00
Jamon Iberico Dry Cured Ham—
$62.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
World-renowned Jamon Iberico comes from the rare black Iberian pig. Raised free-range, on the oak-forested hillsides of Spain, it grazes on acorns, resulting in its juicy, distinctive flavor.
Each Iberian pork is carefully selected for quality, salted, and expertly cured for 4 years. Then hand-sliced by master carvers into perfectly marbleized strips that simply melt in your mouth. The resulting product is an intoxicating combination of sweet and salty flavors and delicate aromas of terroir.
